Unlike the spicy red lau (hotpot) of Thailand or the oily mala of China, Lau Xanh is gentle, medicinal, and deeply earthy. It is the quintessential "comfort food" for rainy days in the highlands or a healthy family reunion dinner.
Unlike the spicy red lau (hotpot) of Thailand or the oily mala of China, Lau Xanh is gentle, medicinal, and deeply earthy. It is the quintessential "comfort food" for rainy days in the highlands or a healthy family reunion dinner.