The first crack appeared at breakfast. Shanti placed a steaming paratha on Maya’s plate, glistening with butter.
Indian food is not one cuisine; it’s 30+ distinct cuisines. However, common threads exist:
With one of the world's largest smartphone-user bases, daily life in India—from ordering groceries to finding a life partner—happens on apps.
From the butter-rich curries of Punjab and the seafood delicacies of Kerala to the fermented dishes of the Northeast, the diet is dictated by local produce and climate.