Modernist Cuisine: The Art and Science of Cooking , Volume 3, titled Animals and Plants
If the primary goal is a "Modernist" guide you can read on a tablet or computer, these titles are officially available as eBooks and cover similar scientific territory: The Food Lab by J. Kenji López-Alt Modernist Cuisine Volume 3 Pdf
While the full 2,438-page collection is often sought in digital formats, it is primarily a physical publication known for its high-quality photography and laboratory-tested data. Modernist Cuisine: The Art and Science of Cooking
. This volume shifts from the general theories and equipment found in the first two volumes to the practical, scientific application of cooking specific ingredients. Google Books Core Themes and Focus Areas This volume shifts from the general theories and
So, go ahead. Search for the ghost PDF. But know that if you ever find it, you will likely spend the next hour trying to figure out how to print a single, stable page of an equation for osmotic pressure in potatoes. And you will realize why Nathan Myhrvol d wanted you to buy the heavy one.