The term "mixed pickles" in this context refers to the ecological phenomenon of —the mixing of various demersal and pelagic fish species within specific coastal habitats. In the bays of Sardinia (specifically the Gulfs of Cagliari, Oristano, and Asinara), these aggregations are critical for local small-scale fisheries (SSF).
The bays of Sardinia, with their picturesque towns and villages, offer the perfect setting to discover and sample these mouthwatering mixed pickles. Some of the top destinations to visit include: