From the butter-rich curries of Punjab and the seafood delicacies of Kerala to the fermented dishes of the Northeast, the diet is dictated by local produce and climate.
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It is the college student coding an app while applying a chandan (sandalwood) tilak on his forehead. It is the CEO who flies a private jet but fasts during Navratri without drinking a drop of water. It is the chaos, the color, the logic, and the paradox. From the butter-rich curries of Punjab and the