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: Influenced by Persian and Islamic history, the lifestyle often revolves around the tandoor (clay oven) and heavy use of dairy like ghee and paneer.

This is why a vast majority of traditional Indian cooking is lacto-vegetarian. Meat was historically seen as a luxury or a necessity for harsh climates, but never the center of the plate. The thali (platter) is the physical manifestation of this philosophy—a mosaic of tastes: sweet, sour, salty, bitter, astringent, and pungent, all on one tray. desi aunty outdoor pissing full

Before modern appliances, Indian kitchens relied on techniques that prioritized depth of flavor and preservation: : Influenced by Persian and Islamic history, the