: Ensure the pressure limit valve is set to the "Sealing" position.
: Align the arrows on the lid with the housing and turn clockwise to lock. Pressure Valve : Set the pressure release valve to the position for pressure cooking. Selecting a Function kuraidori electric smart cooker manual
: Only open the lid when the float valve has dropped down. Rotate the handle to unlock and lift. images-na.ssl-images-amazon.com Cleaning & Maintenance After Each Use : Unplug the unit and allow it to cool completely. Inner Pot & Lid : Ensure the pressure limit valve is set
A: At least 1.5 cups (350ml). The cooker needs liquid to generate steam. Thick sauces can burn; always add water or broth. Selecting a Function : Only open the lid
The Smart Cooker features 15 pre-programmed settings designed to reduce cooking time by up to 70%: Pressure Cooker Presets : Braising, Beans, Stew, Rice, and Soup. Non-Pressure Functions Sauté/Deep Fry
A: The manual allows up to 12 hours, provided the food was fully cooked and the lid remains closed. For food safety, keep above 140°F, which the cooker does automatically.
: For breaking down tough proteins into melt-in-your-mouth morsels.
: Ensure the pressure limit valve is set to the "Sealing" position.
: Align the arrows on the lid with the housing and turn clockwise to lock. Pressure Valve : Set the pressure release valve to the position for pressure cooking. Selecting a Function
: Only open the lid when the float valve has dropped down. Rotate the handle to unlock and lift. images-na.ssl-images-amazon.com Cleaning & Maintenance After Each Use : Unplug the unit and allow it to cool completely. Inner Pot & Lid
A: At least 1.5 cups (350ml). The cooker needs liquid to generate steam. Thick sauces can burn; always add water or broth.
The Smart Cooker features 15 pre-programmed settings designed to reduce cooking time by up to 70%: Pressure Cooker Presets : Braising, Beans, Stew, Rice, and Soup. Non-Pressure Functions Sauté/Deep Fry
A: The manual allows up to 12 hours, provided the food was fully cooked and the lid remains closed. For food safety, keep above 140°F, which the cooker does automatically.
: For breaking down tough proteins into melt-in-your-mouth morsels.